Kelsey the Cook

One of my missions during my year off from school is to become a better cook. That’s not to say that I was ever a BAD cook, just an inexperienced one.

I’ve already done well with baking. I made a loaf of pumpkin bread and a loaf of banana bread, chocolate cookies and raspberry crumble bars, which my parents promptly consumed. I’m making another loaf of banana bread tomorrow, and I’m giving holiday bread to my family for Christmas.

My other cooking adventure this weekend is making an Irish meal Saturday. I’m baking brown soda bread early in the day, and preparing a beef and barley stew for dinner. Not only does this sound really tasty, but it also gives me the chance to kind of embrace my heritage. My dad’s family is English and Scots-Irish, and my mother’s family is mostly German.

I also love curry (a love I picked up overseas in the capital of tikka masala, England), and have made chicken curry dishes before, but always with a pre-made sauce. One of my next challenges is to make a curry from scratch. I’m leaning toward a shrimp dish with coconut milk, ginger root and cardamom.

I called my grandmother yesterday to tell her I’d have food for her Sunday (which is her birthday). She said, “You’ll make someone a good wife someday!”

Oi.

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